Wine and cheese: how could you pairing them?

    

Wine is an incredible drink, you can put it into your mouth with all its flavors and taste it and feel amuse and realize that you’re having the experience of a life time, it’s just amazing. But what could be better than drink a glass of wine? Well, it’s simple: to have a piece of cheese and eat it with wine!

      Pairing wine and cheese is something that many people have done through hundred of years. It’s an interesting combination and classic too. There are a lot of theories and rules that tell you how you can pair this two in the best way; for example and according to Into Wine, you shouldn’t taste blue cheese with a lighter wine because this cheese is too salty, pungent, spicy and moldy and it’s going to overcome or kill the flavor of the wine. It needs instead a wine as “heavy” as this blue lovely cheese. It could be a wine very sweet but also with an unctuous texture and viscosity such as a Souternes.

       In another web site: Serious Eats,  it is said that the best cheese you can find for wine like reds such as Tannic red wines would be “with rich, aged cheeses, because their tannins literally bind to protein and fat, cleaning your palate after each bite”

      It is said also that a young Cheddar or a Manchego could go with a Merlot, and could be easy to understand because they are at the same level; these cheeses are creamy and don’t have a battle in your mouth with the sweetness of the wine, and even a Parmigiano is good with reds like a Cabernet Sauvignon, the perfect match.

        Other say that is better to have white wine with cheese, and more over if it’s a soft and fresh cheese and according to Kitchn you should most of the time pair cheeses with white wine because they are perfect together. You could say that with this pairings you’re going to know how awesome God is for giving you such as lovely gift to your palate.

          So if you want to have a cheese- wine party with all your friends and family you should know that you need to have a long list of cheeses and condiments as peanuts and olives and suggest to your guests that they should start with the softer cheese and wines, and it is guaranteed that you’re going to have an awesome reunion!