[José Elarba]: The Best Guide to Pair Wine and Seafood
[José Elarba]: Lobster As we told you in our previous post about pairing wine with food , making amazing combinations can seem difficult at first, but it's simpler than you may think . We know most of us have no idea how to best combine fish and wine , and it's good to have some basic notions in mind. But, don't worry, today we brought the best guide to help you pair your best dishes with fish to its most complementary wines . Keep reading and know more. Basic ideas When pairing wine with seafood , we have to think in terms of weight and substance ; so, if you are having a piece of grilled swordfish, for example, you better try a richer and more substantial white wine ; if, your case is a delicate raw fish and light, briny shellfish, your best choice should be delicate as well, some light white wine. For crabs [José Elarba]: Wines high in acidity For those who love simple prepar...