José Elarba

There are things we consider difficult in life, and  pairing desserts with wine  is probably one of them. The good news is that you don't have to be an expert in gastronomy or wine;  it's simpler than you may think . We know most of us have no idea how to best  combine  these two, and it's good to keep in mind that some wines pair horribly with some desserts. But, don't worry, today we brought  the best guide  to help you pair your delicious desserts to its most  complementary wines.  Keep reading and know more. The first thing you have to consider as the #1 rule is that the wine you pick should be at least  as sweet as the dessert  you'll have, and should have  enough acidity  in order to have the best balance. Fast tips Temperature  should be always considered in both dessert and wine. Sweet wines should be served at 6-8 °C. Try  contrasting the flavors  and texture. Always consider that ...