Jose Elarba - How to make food and wine be the perfect match
The best pairs for drinking wine!
Nowadays, the word of wine pairing focusing on finding the best combination of food and wine. This is very really useful if we want to please our guests in the best way.
In wine pairings, there are no absolute truths. This is not a science. Therefore, don’t worry too much if your choice is the right one or not because almost everyone has their own ideas about what kind of wine is best suited to each meal.
This technique, which is a growing trend in the world, has two very important elements: the taste and texture of the wine. First, we must consider that white wines are especially nice when they are in contact with acidic foods, due to the delicate body that is produced this type of fermented.
The most important tip, if you want to choose the perfect wine for a meal, is to think of the food ingredients and the flavor it will have. Will it be light, with many proteins, accompanied by a sauce that has a special flavor, etc.? This will give you a clearer idea about what kind of wine can go well with your meal. The word of wine pairing can be scary sometimes, but by following these tips it will become easier and easier each time. Believe us, the wine pairing does not have to be complicated, just keep reading and you’ll see.
And always remember: For red meat, red wine. This is a matter on which there is no doubt. Here, we are not looking for a type of grape variety as if it’s a robust and powerful one. When the meat is well prepared, previously macerated, or of a wine sauce meat is prepared, it should be served with the same type of wine that is used in the maceration or sauce.
What about the fish? The fish does not automatically require a white wine, as one may think. A red one may be appropriate if we serve, for example, a salmon with mushrooms. But both shellfish and white fish suits better with h a white one.
The chicken meat is neutral and for this reason, we can use different types of wine with it.
In wine pairings, there are no absolute truths. This is not a science. Therefore, don’t worry too much if your choice is the right one or not because almost everyone has their own ideas about what kind of wine is best suited to each meal.
This technique, which is a growing trend in the world, has two very important elements: the taste and texture of the wine. First, we must consider that white wines are especially nice when they are in contact with acidic foods, due to the delicate body that is produced this type of fermented.
The most important tip, if you want to choose the perfect wine for a meal, is to think of the food ingredients and the flavor it will have. Will it be light, with many proteins, accompanied by a sauce that has a special flavor, etc.? This will give you a clearer idea about what kind of wine can go well with your meal. The word of wine pairing can be scary sometimes, but by following these tips it will become easier and easier each time. Believe us, the wine pairing does not have to be complicated, just keep reading and you’ll see.
And always remember: For red meat, red wine. This is a matter on which there is no doubt. Here, we are not looking for a type of grape variety as if it’s a robust and powerful one. When the meat is well prepared, previously macerated, or of a wine sauce meat is prepared, it should be served with the same type of wine that is used in the maceration or sauce.
What about the fish? The fish does not automatically require a white wine, as one may think. A red one may be appropriate if we serve, for example, a salmon with mushrooms. But both shellfish and white fish suits better with h a white one.
The chicken meat is neutral and for this reason, we can use different types of wine with it.
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