Red Wine: Taste it! Enjoy it!
When you drink a little bit of red wine for
the first time in your life, you feel awesome, because probably you’re a
teenager or maybe a child in an Italian family, but you can be sure
you’re going to feel the best sensation ever! Why? Because maybe you think is your first step to be a grown up, and some people might say it is.
You taste the flavor and thousands of sensations are almost making dance choreographies in your mouth, believe it!
It’s just amazing, and you want more but if you do that is extremely
sure that you get dizzy! Obviously because you don’t have the experience
you need and neither self-control. Think about it! If an adult get
drunk with any kind of alcohol and red wine is not the exception,
imagine a young person who is a beginner for everything! However, don’t
you feel bad because at some moment in your life, you’re going to drink
wine and probably red wine, and it is guaranteed that you are not going
to regret it.
As you see, red wine is a wonderful drink and according to Paul Gregutt in Red Wine & Basics there are hundreds of red wine grapes. For example, about Merlot red wine, he says:
“Merlot is the Chardonnay
of reds, easy to pronounce, easy to like, agreeable, and versatile, but
mostly lacking any substantive character of its own. The great exception is Chateau Pétrus, where it comprises 95 percent of the blend. Varietal Merlot rose to popularity in the 1990s but too many insipid, watery, over-priced Merlots have taken the bloom off the rose. Outside of Bordeaux,
it is at its very best in Washington State, where it ripens beautifully
and creates plump, powerful wines that can age for a decade or more.”
It is incredible to say, right? But when you taste it with a meal, it should be the best dish, and in RedWine.co.uk it is said that:
“The
best red wine styles to aim for if you’re planning to drink them with
roast lamb should be not too fruity, not too tannic and not too acidic.
That still leaves plenty of choice including a range of Cabernet
Sauvignons and Rioja. Reds made from Cabernet or Tempranillo grapes are
the star choice to accompany roast lamb even with herb flavourings.”
It is just amazing, right? Now, if you are a person who loves red
wine as many people in the world, please, try with the best red wine you
can get in each moment you’re going to drink it, alright? Some other
people cannot do it, so you do it for them, for each of us, and just
enjoy it!
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